Zucchini Chips

Zucchini Chips

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**I cook for a large family, so you may need to take it down a notch 😀

Ingredients:

  • 1/2 cup Homemade Breadcrumbs ( I used Ezekiel Bread)
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/4 tsp black pepper
  • heaping 1 cup whole wheat flour
  • 2 cups cold milk (I used almond milk)
  • 2 tsp apple cider vinegar
  • 4 Cups sliced zucchini

Preparation:

  1. Preheat oven to 425 degrees.
  2. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper.
  3. In separate bowl add flour, milk and vinegar.  Stir until combined
  4. Dip zucchini slices in flour mixture and then in breadcrumb mixture.
  5. Place coated zucchini slices on a baking sheet and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.
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2 thoughts on “Zucchini Chips

  1. Pingback: Zucchini Chips | Brian Brijbag

  2. Pingback: 10 Approved 21 Day Fix Recipes | Pearls & Push-Ups

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